Carter-hoffmann PH912 Instrukcja Użytkownika

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HEATED TRANSPORT CARTS
with FH100 HEATING SYSTEM
OWNERS / OPERATORS MANUAL
Part Number: 18400-alhc Printed in The United States of America Rev: KBA081209
TABLE OF CONTENTS
UNPACKING, INSPECTION & FREIGHT DAMAGE…………………. 2
SAFETY PRECAUTIONS……………………………………………….. 3
INSTALLATION & STARTUP…………………………………………… 4
OPERATION……………………………………………………………… 5
THERMOMETER & THERMOSTAT CALIBRATION………………… 6
FOOD HOLDING GUIDE……………………………………………….. 7
DAILY CLEANING PROCEDURES...………………..………………... 8
MAINTENANCE, REPLACEMENT PARTS & WIRING DIAGRAM… 9
WARRANTY STATEMENT……….……………….……………………. 10
MANUFACTURED BY:
CARTER-HOFFMANN
1551 McCormick Avenue
Mundelein, IL 60060 U.S.A.
Phone: 847-362-5500
Fax: 847-367-8981
Toll Free: 800-323-9793
PH1200
MODELS:
HEATED CABINETS
(insulated stainless steel)
PH1200
PH512
PH812
PH912
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Podsumowanie treści

Strona 1 - OWNERS / OPERATORS MANUAL

HEATED TRANSPORT CARTS with FH100 HEATING SYSTEM OWNERS / OPERATORS MANUAL Part Number: 18400-alhc

Strona 2 - FREIGHT DAMAGE PROCEDURE

Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFM

Strona 3 - SAFETY PRECAUTIONS

UNPACKING AND INSPECTION 1. Remove the cabinet from shipping carton, ensuring that all pack-ing materials and protective plastic has been removed

Strona 4 - WARNING:

3 3 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failu

Strona 5 - NORMAL OPERATION

If necessary, contact a licensed electrician to install an appropriate 15 amp electrical circuit with correct NEMA receptacle. DO NOT use an exten

Strona 6 - CALIBRATION PROCEDURES

5 5 NORMAL OPERATION CAUTION: HOT SURFACE Inner and outer surfaces of the unit will be very hot dur-ing and after operation. Avoid touching the c

Strona 7 - FOOD HOLDING GUIDE

6 CALIBRATION PROCEDURES CAUTION: HOT SURFACE Inner and outer surfaces of the unit will be very hot dur-ing and after operation. THERMOMETER CALIBR

Strona 8

7 7 FOOD HOLDING GUIDE NOTE: Times and temperatures observed in a test kitchen environ-ment. Times and temperatures may vary, depending on initial f

Strona 9 - MAINTENANCE

DAILY CLEANING PROCEDURES 1. Clean cabinet regularly, using the following procedure: 2. Allow cabinet to cool completely. 3. The entire heating uni

Strona 10 - Carter-Hoffmann Warranty:

9 MAINTENANCE CASTERS Some cabinets may have caster bearings that are equipped with Zerk grease fittings so that they may be easily lubricated with a

Powiązane modele: PH812 | PH512 | PH1200 |

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